Introduction
Some of the best meals come from the simplest ideas, and this Crispy Potato & Bacon Sheet Pan recipe is a perfect example. It’s the kind of dish that feels effortless yet deeply satisfying—crispy edges, savory bacon, and comforting flavors that never go out of style.
Designed for busy evenings and relaxed weekends alike, this recipe keeps things easy without sacrificing flavor. Everything cooks together on one pan, making it an ideal easy dinner recipe or a hearty side dish when you want minimal prep and fast cleanup.
Whether you’re feeding a hungry family or rounding out a cozy meal, this sheet pan favorite delivers familiar comfort with a golden, crispy finish that keeps everyone reaching for seconds.
Ingredients
- Russet potatoes, scrubbed and thinly sliced – 4 medium (about 1/8-inch thick)
- Bacon, chopped into 1-inch pieces – 6 slices
- Olive oil – 1 tablespoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Fresh chives or parsley, chopped – 2 tablespoons
How to Make Crispy Potato & Bacon Sheet Pan
-
Preheat & Prep
Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup. -
Season the Potatoes
Place the sliced potatoes in a large bowl. Drizzle with olive oil, season with salt and black pepper, and toss until evenly coated. -
Assemble on the Sheet Pan
Spread the seasoned potatoes in a single, even layer on the prepared baking sheet. Scatter the chopped bacon evenly over the top. -
Bake
Bake for 30–35 minutes, tossing halfway through, until the potatoes are golden and crispy and the bacon is fully cooked. -
Garnish & Serve
Remove from the oven and let rest for 5 minutes. Sprinkle with fresh chives or parsley and serve warm.
Why You’ll Love This Recipe
- Easy dinner recipe with minimal prep
- One-pan cooking means easy cleanup
- Crispy potatoes with savory bacon flavor
- Family-friendly comfort food everyone enjoys
- Great as a main dish or side
Helpful Tips
- Slice potatoes evenly so they cook at the same rate
- Avoid overcrowding the pan to ensure crispiness
- Toss halfway through baking for even browning
- Add a pinch of garlic powder for extra flavor
Variations
- Add sliced onions or bell peppers for extra color
- Sprinkle shredded cheese over the top during the last 5 minutes
- Use sweet potatoes for a slightly sweeter twist
- Finish with a drizzle of sour cream or ranch dressing
Substitutions
- Turkey bacon can replace regular bacon
- Yukon Gold potatoes work well if russets aren’t available
- Dried herbs may replace fresh in a pinch
FAQs
- Can I make this ahead of time? It’s best served fresh for maximum crispiness.
- Can I use thicker potato slices? Yes, but increase baking time slightly.
- How do I keep the potatoes crispy? Don’t overcrowd the pan.
- Can I add seasoning blends? Absolutely—paprika or Italian seasoning works well.
- Is this good for kids? Yes, it’s mild and familiar.
- Can I reheat leftovers? Reheat in the oven or air fryer for best texture.
- Does this freeze well? Freezing is not recommended due to texture.
- What proteins pair well with this? Chicken, eggs, or sausage.
- Can I make this dairy-free? It already is.
- Is this suitable for brunch? Yes, it pairs perfectly with eggs.
How to Serve
Serve this dish hot as a simple main, a hearty breakfast side, or alongside other family-friendly comfort food favorites.
Make Ahead and Storage
- Make Ahead: Slice potatoes up to 24 hours ahead and store in cold water.
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Reheat in the oven to restore crispness.
Conclusion
This Crispy Potato & Bacon Sheet Pan recipe proves that comfort food doesn’t need to be complicated. With just a handful of ingredients and one pan, you get bold flavor, satisfying texture, and an easy win for busy days.