A hot weather staple my grandmother relied on to keep us fed right from her summer garden. This 4 ingredient dish is simple, filling, and so much more comforting than people expect.

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Sometimes the simplest meals become the most comforting. This classic macaroni and tomatoes recipe combines tender pasta with fresh, juicy tomatoes, rich butter, and a little salt to create a warm, flavorful dish that’s perfect for busy days. It’s an affordable recipe that comes together quickly and is especially delicious during tomato season.

 

Easy 4-Ingredient Macaroni and Tomatoes

Servings: 4

Ingredients

2 cups elbow macaroni
4 large ripe tomatoes, chopped
3 tablespoons butter
1 teaspoon salt, or to taste

 

Instructions

  1. Bring a large pot of salted water to a boil and cook the macaroni according to the package directions until tender.
  2. Meanwhile, add the chopped tomatoes, butter, and salt to a saucepan. Cook over medium heat for about 8–10 minutes, stirring occasionally, until the tomatoes soften and become juicy.
  3. Drain the cooked macaroni and stir it into the tomato mixture.
  4. Simmer everything together for 2–3 minutes so the pasta absorbs the flavorful tomato juices.
  5. Taste, adjust the seasoning if needed, and serve warm.

 

Tips

  • Add a little reserved pasta water if you prefer a thinner, broth-like consistency.
  • Canned diced tomatoes can be used when fresh tomatoes aren’t available.
  • Freshly ground black pepper makes a great optional finishing touch.
  • Serve with cornbread, grilled chicken, or a fresh green salad for a complete meal.

 

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce becomes too thick.