This recipe is a simple and flavorful way to bake juicy chicken breasts. The mayonnaise (or Greek yogurt for a lighter option) keeps the chicken moist, while the Parmesan cheese adds a delicious cheesy crust.

Ingredients

• Boneless, Skinless Chicken Breasts — 4
• Grated Parmesan Cheese — ½ cup
• Black Pepper — ½ teaspoon
• Seasoning Salt — 1 teaspoon
• Garlic Powder — 1 teaspoon
• Mayonnaise (or Plain Greek Yogurt) — 1 cup

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
3. In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.
4. Spread the mixture evenly over the chicken breasts.
5. Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the coating is golden brown.
6. Let the chicken rest for a few minutes before serving. Enjoy!