These Rotel Cream Cheese Sausage Balls are a delicious and easy appetizer that’s perfect for parties, game days, or a quick snack. The combination of savory sausage, tangy Rotel, and creamy cream cheese creates a flavor explosion in every bite.

 

Ingredients

Breakfast sausage (mild or spicy) – 1 lb

Cream cheese, softened – 8 oz

Rotel diced tomatoes & green chilies, drained – 1 can (10 oz)

Shredded cheddar cheese – 1½ cups

Bisquick or self-rising flour – 1½ cups

Garlic powder (optional) – 1 teaspoon

Onion powder (optional) – ½ teaspoon

Black pepper – ¼ teaspoon

 

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Scoop out the sausage mixture and roll it into 1- to 1 1/2-inch balls. Place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve warm with your favorite dipping sauce.