This vibrant Autumn Harvest Fruit Salad combines the crispness of seasonal apples and pears with the sweetness of grapes and pomegranates. It is dressed in a light maple-lemon glaze and finished with crunchy toasted nuts.

 

Ingredients

Main Ingredients:

• Apples, cored and chopped: 2
• Pears, cored and chopped: 2
• Seedless red grapes, halved: 1 cup
• Pomegranate arils: 1 cup
• Dried cranberries: ½ cup
• Pecans or walnuts, toasted: ½ cup
• Lemon juice: 1 tablespoon
• Maple syrup or honey: 1 tablespoon
• Ground cinnamon (optional): 1 teaspoon

Optional Add-Ins:

• Sliced persimmons: 1 cup
• Shredded coconut: ½ cup
• Cubed sharp cheddar cheese: 1 cup

 

How To Make Autumn Harvest Fruit Salad:

Step 1: Prepare Fruit: Core and chop the apples and pears. Place them in a large mixing bowl.

Drizzle with 1 tablespoon of lemon juice and toss to coat (this prevents browning). Add the grapes, pomegranate arils, and dried cranberries.

Step 2: Toast Nuts: In a small dry skillet over medium heat, toast the pecans or walnuts for 2-3 minutes, stirring frequently, until fragrant. Let cool slightly.

Step 3: Sweeten and Season: Drizzle 1 tablespoon of maple syrup or honey over the fruit salad and sprinkle with 1 teaspoon of cinnamon (if using). Add any optional add-ins (like persimmons, coconut, or cheddar cheese). Toss gently to combine.

Step 4: Add Nuts and Serve: Just before serving, add the toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.

Optional Garnishes: Garnish with fresh mint or a drizzle of balsamic glaze. Add a dollop of Greek yogurt or whipped cream for a creamy element.