This Ultimate Frosting Recipe, also known as Ermine Frosting, is celebrated for its airy texture, silky consistency, and reliability. Its signature smoothness comes from cooking milk and flour into a thick base before blending it with butter and sugar for a flawless finish.

 

Ingredients:

• 5 tablespoons All-purpose flour
• 1 cup Milk
• 1 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract

 

Instructions:

Step 1: Combine Flour and Milk
In a medium-sized saucepan, whisk together 5 tablespoons of flour and 1 cup of milk until the mixture is smooth and lump-free.

Step 2: Cook Until Thickened
Set the pan over medium heat and stir constantly as it cooks. Continue until the mixture becomes thick and bubbly, forming a smooth paste.

Step 3: Cool Completely
Remove from heat and allow the paste to cool entirely to room temperature before proceeding.

Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until pale, light, and fluffy.

Step 5: Blend in the Cooked Mixture
Add the cooled flour-milk paste to the butter-sugar mixture. Beat on medium-high speed for about 3–5 minutes, or until everything is fully combined, smooth, and whipped to a silky texture.

Step 6: Add Vanilla
Mix in 1 teaspoon of vanilla extract, beating until the flavor is evenly incorporated.

Step 7: Frost and Enjoy
Spread this creamy frosting generously over your favorite cakes or cupcakes — smooth, light, and absolutely delicious!