This classic homemade mac and cheese recipe brings together rich, creamy cheese and perfectly cooked macaroni for a comforting, indulgent dish that’s perfect for any occasion. With the combination of sharp cheddar and smooth mozzarella cheeses, the dish has a satisfying, melty texture that’s enhanced by a rich mixture of evaporated milk, regular milk, and eggs. This mac and cheese is the kind of dish that brings back nostalgic memories and can easily become a family favorite.
The key to making this mac and cheese stand out is the layering technique, which ensures that every bite is packed with cheesy goodness. The cheese mixture is layered between the cooked elbow macaroni, creating a creamy base for the rich, savory flavor to penetrate every piece. Topped off with a sprinkle of paprika, the dish gets an extra burst of flavor and a slight color contrast that makes it even more appetizing.
Once baked, this mac and cheese transforms into a golden, bubbling masterpiece that will leave everyone coming back for seconds. Whether you’re serving it as a side dish or the main event, this recipe delivers comfort food at its finest. It’s a crowd-pleasing option for family dinners, potlucks, or anytime you crave a warm, cheesy treat.
Ingredients
3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 tsp paprika
How To Make Good Ole Fashion Mac and Cheese
Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.
Drain and return to the pot.
Add in the butter and stir until the butter is melted. Set aside.
In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.
In a separate bowl, mix together the cheeses.
Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
Layer 1/3 of the macaroni, then 1/3 of the cheese.
Repeat with the remaining macaroni and cheese mixture.
Pour the milk mixture over top. Sprinkle the paprika evenly on top.
Bake in the preheated oven for 25-30 minutes.