Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a decadent twist on a classic favorite, combining the buttery, cheesy goodness of Cheddar Bay Biscuits with the rich, flavorful crab filling. These savory treats are the perfect balance of crispy on the outside and tender on the inside, filled with a creamy crab mixture that’s seasoned to perfection. The addition of garlic, Italian seasoning, and a buttery lemon glaze makes them extra special, offering a delightful burst of flavor in every bite.

 

Making these crab-stuffed biscuits is surprisingly easy, thanks to the Cheddar Bay Biscuit mix that forms the base. The crab filling, made with lump crab meat, mayonnaise, mustard, and a touch of paprika, creates a rich and savory filling that complements the biscuits perfectly. The Ritz crackers add a slight crunch and help hold everything together, while the parmesan brings a depth of flavor that elevates the dish to new heights.

 

These biscuits are perfect for serving at parties, gatherings, or as a luxurious side dish to any meal. The lemon butter glaze brushed on top adds a touch of brightness, enhancing the savory flavors of the crab and cheese. Whether you’re entertaining guests or indulging in a special treat, these Crab Stuffed Cheddar Bay Biscuits are sure to impress with their combination of buttery biscuit and delicious crab filling.

 

Ingredients

1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning

Crab:

1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan

 

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice