Introduction
Indulge in the luscious flavors of a creamy caramel custard pie—a perfect dessert for special occasions or everyday treats. This velvety, rich pie features a smooth caramel custard filling nestled in a flaky crust, offering a delightful balance of sweetness and creaminess.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2-4 tbsp ice water
For the filling:
- 1 cup granulated sugar (for caramel)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
Prepare the Crust:
In a bowl, mix flour, sugar, and salt. Continue adding the butter until the butter layer forms and the mixture breaks apart into coarse crumbs. Add the cold water a little at a time until it becomes a dough. Chill for 30 minutes.
Roll out dough, fit it into a pie pan, and pre-bake at 375°F (190°C) for 10-12 minutes.
Make the Caramel Custard Filling:
In a saucepan, melt granulated sugar over medium heat until amber-colored. Carefully whisk in milk and cream, stirring until smooth. Remove from heat.
In a bowl, whisk eggs, brown sugar, vanilla, and salt. Slowly add the caramel mixture, whisking constantly.
Bake the Pie:
Pour filling into the pre-baked crust. Bake at 325°F (160°C) for 45-55 minutes, until the center is set but slightly jiggly. Cool completely before serving.
Serving and Storage Tips:
- You have the option of serving it chilled or at room temperature with whipped cream.
- You can keep this in the refrigerator for no longer than 4 days.
Tips for Success:
- Avoid overbaking; the custard should be just set with a slight wobble.
- Use a water bath to prevent cracks if desired.
- Let the pie cool fully before slicing.
Frequently Asked Questions (FAQs):
Can I make this pie ahead?
Yes, prepare up to 2 days in advance.
How do I prevent the custard from cracking?
Bake in a water bath or monitor baking time closely.
Can I freeze the pie?
Custard pies don’t freeze well; refrigeration is best.
Conclusion:
Creamy caramel custard pie is a classic, crowd-pleasing dessert that brings comfort and joy with every bite. Follow these tips and enjoy a perfect slice every time!