This Creamy Milk Powder and Strawberry Dessert is a delicious combination of silky milk cream, fresh strawberries, chocolate, and crunchy nuts. Inspired by the Brazilian Bombom de Travessa, it brings together simple ingredients for a rich and refreshing treat.
It’s easy to prepare, requires no oven, and looks beautiful served in a glass dish. Make it ahead, let it chill, and enjoy a creamy dessert that’s perfect for family gatherings, holidays, or weekend treats!
Recipe Details
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Chilling Time: 4 hours
– Total Time: 4 hours 30 minutes
– Servings: 8–10
– Difficulty: Easy
– Method: Stovetop and refrigeration
Ingredients
For the Cream:
– 1 can (14 oz) sweetened condensed milk
– 2 cans (14 oz total) heavy cream or Brazilian table cream
– 1 cup powdered milk
– 1 cup whole milk
– 1½ tablespoons cornstarch
– 1 teaspoon vanilla extract
For the Filling and Topping:
– 1½ lb fresh strawberries, washed, dried, and chopped
– ½ cup chopped semi-sweet or dark chocolate
– ⅓ cup toasted hazelnuts or walnuts
– Fresh strawberries for decoration
– Chocolate shavings for garnish
Instructions
1. Wash and thoroughly dry the strawberries. Remove the stems and cut them into bite-sized pieces. Chop the chocolate and nuts.
2. In a saucepan, whisk the condensed milk and cornstarch until smooth.
3. Add the whole milk, cream, and powdered milk. Whisk until everything is well combined.
4. Cook over medium-low heat for 10–15 minutes, stirring constantly, until the mixture thickens into a smooth, creamy custard.
5. Remove from the heat, stir in the vanilla, and transfer the cream to a bowl. Cover and allow it to cool completely.
6. Gently fold in the chopped strawberries, chocolate, and toasted nuts.
7. Transfer everything to a glass serving dish or individual dessert cups. Decorate with fresh strawberries, chocolate shavings, and extra nuts.
8. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
Tips for the Best Results
– Dry the strawberries well to prevent excess moisture.
– Add the fruit only after the cream has cooled.
– Stir the custard constantly while cooking to avoid lumps or burning.
– Use dark chocolate to balance the sweetness.
– Chill overnight for a firmer, more delicious dessert.
Easy Variations
– White Chocolate: Replace dark chocolate with white chocolate.
– Coconut: Add toasted shredded coconut.
– Pistachio: Use chopped pistachios instead of walnuts.
– Individual Cups: Divide the dessert into small glasses for parties.
– Mixed Berries: Add blueberries or raspberries alongside the strawberries.
Frequently Asked Questions
Can I prepare this dessert ahead of time?
Yes! You can make it the night before and refrigerate it until serving.
Can I use frozen strawberries?
Fresh strawberries are best, but thawed and well-drained frozen berries can work. The texture may be softer.
Can I leave out the nuts?
Absolutely. Simply omit them or replace them with extra chocolate shavings.
Why is my cream too thin?
It may need more cooking time. Continue stirring until it thickens enough to coat the back of a spoon.
Is this a traditional Brazilian dessert?
This recipe is inspired by Bombom de Travessa, with its own delicious combination of milk powder cream, strawberries, chocolate, and nuts.
Final Thoughts
If you love strawberries and creamy desserts, this recipe is worth trying! Every spoonful brings together sweet milk cream, juicy fruit, chocolate, and a little crunch. It’s simple, beautiful, and perfect for sharing with family and friends.