This Cocoa Cream Pie features a luscious, chocolatey custard filling set in a pre-baked crust. It’s a classic, old-fashioned dessert that’s best served chilled.

 

Granny’s Cocoa Cream Pie

Ingredients

• 1/2 cup Cocoa powder
• 1/2 cup Flour or 1/4 cup Cornstarch
• 3 Egg yolks (beaten)
• 1 cup Sugar
• 1/4 teaspoon Salt
• 2 cups Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter
• 1 Pre-baked pie crust

 

Instructions

Step 1: Mix the Base
In a heavy-bottomed saucepan, combine the cocoa, flour (or cornstarch), beaten egg yolks, sugar, and salt.

Step 2: Cook and Thicken
Gradually stir in the milk over medium-high heat. Keep whisking constantly until the mixture thickens to a pudding-like consistency—about 10 minutes. Be patient and continue stirring to keep it smooth and prevent sticking.

Step 3: Add Flavor and Butter
Remove the pan from the heat, then stir in the vanilla and butter until fully melted and incorporated.

Step 4: Fill and Chill
Pour the hot custard into the pre-baked pie shell. Refrigerate for several hours until the filling is completely set.

Step 5: Serve
Top with whipped cream if desired, or use leftover egg whites to make a meringue topping before serving.