This creamy, festive spread blends the tartness of cranberry sauce with the richness of cream cheese and whipped cream. Perfect for holiday breakfasts, brunches, or even as a fun dip for fruit.
Ingredients
- 2 (8 oz) packages Cream cheese, softened
- ¾ cup Heavy whipping cream, chilled
- ½ cup Whole berry cranberry sauce
- 1 teaspoon Fresh orange zest
Instructions
- Smooth the cream cheese
Place the softened cream cheese in a large mixing bowl. Beat with an electric mixer until completely smooth. - Add the cream
Pour the chilled heavy whipping cream into the bowl and mix until fully incorporated. - Chill the mixture
Cover the bowl and refrigerate for 30 minutes. - Whip to stiff peaks
After chilling, beat the mixture with an electric mixer until stiff peaks form. - Fold in cranberry and zest
Gently fold in the cranberry sauce and orange zest, taking care not to overmix. - Store and serve
Transfer to an airtight container or jar and refrigerate until ready to serve. Enjoy on toast, English muffins, waffles, or as a festive dip for fruit!