Mini chicken pot pies!!!

Have you ever tried some thing so scrumptious you can barely stand it…and some thing that you’re even extra stunned that you truely made. This is one of these recipes. When you make this Mini poultry pot pies you’ll sense like you’ve died and long gone to heaven.

Mini Chicken Pot Pies are a exciting and convenient recipe for your youngsters and household any night time of the week. With the ideal mixture of biscuits, chicken, vegetables, and cheese, this is positive to be a new household favorite.

This muffin tin recipe is ideal for busy weeknights, weekends when you have pals over, or every time you choose a creamy scrumptious household pleasant poultry recipe for dinner.
You’ll be amazed to see that this recipe makes use of solely easy and effortless ingredients. A rotisserie fowl in this recipe is such a time saver.

Dinner will be on the desk in much less than 30 minutes, begin to finish!To Make this Recipe You’ Will Need the following ingredients:




°8 portions of biscuits

°1 cup cooked hen breast, diced (any precise leftover chicken)

°1 can (10 half ounces) low-fat rooster soup

°2/3 cup low-fat shredded cheddar cheese

°1 half of c. thawed frozen veggies (I used 1 c corn, peas and carrots and half of cup broccoli)

°1 teaspoon dried parsley flakes

°1 teaspoon minced onion

°1/4 teaspoon black pepper

°1/2 teaspoon salt



Directions :


Preheat the oven to four hundred tiers and cook dinner the hen the way you choose it, then reduce it into small pieces

Separate the biscuits and vicinity every biscuit in a gently oiled 12-hole muffin cup, urgent the dough to the facets to the aspect of the cup.

In a medium bowl, mix chicken, fowl and vegetable soup, cheddar cheese, parsley flakes, and black pepper. Mix nicely till combined.

Spoon the fowl combination into the biscuit cups organized with the spoon.

Bake for 12 to 15 minutes or till golden brown.

Take it out of the oven. Place the muffin pan on a wire rack and let it relaxation for 2-3 minutes.

Enjoy !

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