I love those recipes that we all grew up with, they are just too good to miss out on.
Mini Cheesecakes with graham cracker crust and creamy filling are a simple bite sized dessert. This cheesecake recipe is easy and delicious. Top with your favorite fresh fruit or pie filling.
2 8oz pkgs of cream cheese (softened to Room Temp)
•3/4 cup of Sugar
•3 (large) eggs
•1 tsp Vanilla Extract
•1 tbsp lemon juice (freshly squeezed, if you can!)
•Dash or 2 of lemon zest (optional)
•Mini Nilla Wafers (REGULAR! none of that LowFat shit..)
•1 can pie filling of your choice (Strawberry is always a winner)
Fill a mini cupcake pan with mini liners and put your mini wafers in with the mounded side up
•Put all your ingredients together: cream cheese, sugar, extract of your choice, eggs, lemon juice and the lemon zest, if you chose to use it.
•Cream everything together with an electric mixer until silky smooth — no lumps!