I made a bunch of clean salads for our 1th of July occasion this 12 months and determined to encompass this yummy favorite.
We adore the cool, candy and tangy crunch of pickles so an awful lot that we frequently discover ourselves wishing that we ought to simply make a meal out of them. Well, we’ve come fantastically close! This Refrigerator Cucumber Salad makes use of the equal manner for making a rapid fridge pickle and provides a few different veggies for a wholesome and yummy facet dish that you can maintain coming again to.
A fridge pickle is a technique of pickling a vegetable except out any of the trouble of canning. You create a easy brine and pour it over your veggies and stick the entire issue in your fridge. Voila, pickles!To Make this Recipe You’ Will Need the following ingredients:
°4 cucumbers, thinly sliced
°1 massive crimson onion sliced
°1 giant inexperienced bell pepper, sliced
°1 tablespoon of salt
°2 cups white vinegar
°1 half cups sugar
°1 teaspoon celery flakes
°1 teaspoon pink pepper flakes
Combine cucumbers, onions, peppers and salt; put aside.
Put the vinegar, sugar, celery flakes and chili flakes in a saucepan and convey to a boil. Removing from warmness additionally including two handfuls of ice to melted.
Place all veggies in vast mouth jars (2 quart or 1 1/2 gallon)
Pour the combination over the cucumbers, save in the refrigerator.
Store for up to two months
Makes two quart jars