Saltine Toffee Recipe are a exciting and effortless recipe for your youngsters and household any night time of the week
The aggregate of salty and candy in this saltine toffee will have you hooked! With simply four components you’ll have the ideal safe to eat present for the holidays. Saltine toffee is a cracker toffee that hits the best stability of candy and salty. It has a deep, prosperous taste with a crunchy-yet-a-little-chewy texture.
It’s additionally regarded as soda cracker toffee, saltine cracker toffee, and Christmas crack. If you have in no way tried it before, I have to warn you that it can be very addictive, simply like Peanut Brittle! Get all measurements, ingredients, and guidelines in the printable model at the cease of this post.
This is a tried and actual recipe !! if you favor to fulfill your candy tooth, you can’t go incorrect here. This is the way my Mother continually made, just supply a shot it won’t fail you !
Ingredients
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans
Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.