Sausage Gravy Breakfast Pizza Imagine waking up to the aroma of sizzling sausage, creamy gravy, and the golden goodness of a breakfast pizza straight from the oven. Sausage Gravy Breakfast Pizza is the epitome of morning delight, a hearty breakfast that combines all your favorite flavors in one delicious slice. This recipe promises a warm and comforting meal, perfect for lazy weekend mornings, family brunches, or anytime you want to start your day with a savory treat.
2 packages crescent rolls
1 package Jimmy Dean cooked sausage crumbles
1 envelope country gravy mix
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese
1. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
2. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
3. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
4. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.