Slow Cooker Amish Cheeseburger Soup: A Creamy, Hearty Family Favorite
There’s something special about a warm bowl of homemade soup waiting at the end of a busy day. This Slow Cooker Amish Cheeseburger Soup brings together the familiar flavors of a classic cheeseburger in a rich, creamy soup that’s easy to prepare and full of comforting goodness.
Made with ground beef, chicken broth, creamy potato soup, cheddar cheese soup, and shredded cheddar, this simple slow cooker recipe delivers a satisfying meal with very little hands-on preparation. As everything slowly cooks together, the flavors blend into a thick, savory soup that feels like something you’d find at a family supper.
Whether you’re serving it for a weeknight dinner, a casual Sunday lunch, or a cozy family gathering, this hearty soup is sure to become a favorite. Pair it with warm dinner rolls, crusty bread, or a simple green salad for a complete meal.
Why You’ll Love This Recipe
– Easy Slow Cooker Meal: Just add the ingredients, let everything cook, and finish with shredded cheddar.
– Creamy and Cheesy: Potato soup and cheddar cheese create a rich, satisfying texture.
– Simple Ingredients: Made with familiar pantry staples and everyday ingredients.
– Family-Friendly: The classic cheeseburger flavors make this soup appealing to both kids and adults.
– Perfect for Busy Days: Minimal preparation makes it a convenient choice for weeknight dinners.
Recipe Details
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
– Total Time: Approximately 6 hours 10 minutes to 7 hours 10 minutes
– Cooking Method: Slow Cooker
Ingredients
– 1 1/2 pounds ground beef (80–90% lean)
– 4 cups low-sodium chicken broth
– 1 can (10.5 ounces) condensed cream of potato soup
– 1 can (10.5 ounces) condensed cheddar cheese soup
– 1 cup shredded mild or sharp cheddar cheese
– Salt and black pepper, to taste (optional)
Optional Toppings
– Extra shredded cheddar cheese
– Chopped green onions
– Pickle slice
Step-by-Step Directions
1. Add the Ground Beef: Place the raw ground beef in the bottom of a 5- to 6-quart slow cooker. Break it into several large chunks using a spoon or your hands. There’s no need to crumble it completely at this stage.
2. Pour in the Broth: Add the chicken broth evenly over the ground beef, making sure the meat is well moistened.
3. Add the Condensed Soups: Spoon the cream of potato soup and cheddar cheese soup directly into the slow cooker. Do not add water to dilute the condensed soups.
4. Combine Everything: Gently stir the broth and condensed soups around the beef until combined, keeping the meat in manageable chunks.
5. Slow Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the ground beef is fully cooked and the soup is hot and creamy.
6. Break Up the Beef: About halfway through cooking, stir the soup and break the ground beef into smaller pieces. Continue cooking until the beef reaches a safe internal temperature of 160°F.
7. Add the Cheddar: Once the beef is fully cooked and tender, stir in the shredded cheddar cheese a handful at a time. Continue stirring until the cheese melts completely into the soup.
8. Taste and Serve: Taste the soup and add salt and black pepper if needed. Ladle into bowls and finish with extra cheddar, green onions, or pickle slices if desired.
Variations & Tips
– Use Lean Ground Beef: Ground beef with 80–90% lean content works well. For a lighter version, use 93% lean ground beef.
– Add More Vegetables: Stir in frozen mixed vegetables or diced hash browns during the final hour of cooking for extra texture and heartiness.
– Choose Your Cheese: Sharp cheddar gives the soup a stronger cheese flavor, while mild cheddar creates a gentler, creamier taste.
– Add Classic Burger Toppings: Chopped pickles and green onions make fun toppings that bring a little extra cheeseburger flavor to each bowl.
– Adjust the Consistency: If the soup becomes thicker than you prefer, stir in a little warm chicken broth until it reaches your desired consistency.
– Taste Before Seasoning: Condensed soups and cheddar cheese already contain salt, so taste the finished soup before adding more.
Final Thoughts
This Slow Cooker Amish Cheeseburger Soup is the kind of simple, hearty meal that makes family dinners feel a little more special. With ground beef, creamy potato soup, and plenty of cheddar cheese, it brings all the familiar flavors of a cheeseburger into one warm and satisfying bowl.
Serve it with crusty bread or buttery rolls, add your favorite toppings, and enjoy an easy homemade dinner that everyone will look forward to having again.