This Slow Cooker Hearty Taco Soup is a flavorful and satisfying meal that requires minimal effort. It combines savory ground beef, a blend of beans, corn, diced tomatoes, and taco seasoning for a delicious, spicy kick. Simply assemble the ingredients in the slow cooker and let the rich, deep flavors develop throughout the day.

 

Ingredients

• Ground Beef — 1 pound
• Onion (chopped) — 1
• Chili Beans (with liquid) — 1 can (16 oz)
• Kidney Beans (with liquid) — 1 can (15 oz)
• Whole Kernel Corn (with liquid) — 1 can (15 oz)
• Tomato Sauce — 1 can (8 oz)
• Water — 2 cups
• Diced Tomatoes (peeled and diced) — 2 cans (14.5 oz each)
• Diced Green Chile Peppers — 1 can (4 oz)
• Taco Seasoning Mix — 1 packet (1.25 oz)

 

How To Make Slow Cooker Hearty Taco Soup:

Step 1: Brown Ground Beef: Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and set aside.

Step 2: Combine Ingredients in Slow Cooker: Add the browned ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning mix to a slow cooker.

Step 3: Mix and Cook: Mix all ingredients thoroughly to blend. Cover and cook on the Low setting for 8 hours.

Serving Suggestion: Serve hot with your favorite toppings such as shredded cheese, sour cream, crushed tortilla chips, or sliced avocado.