Step into the delicious world of Texas Trash Dip—a perfect blend of comfort food and crowd-pleasing flavor. This guide will walk you through how to make this irresistible, cheesy favorite that fits any occasion, whether it’s a party, family get-together, or a relaxing night at home. Let’s get into the ingredients and steps so you can whip up this classic dip with confidence.

 

Texas Trash Dip Recipe

Ingredients

32 oz Refried beans
8 oz Cream cheese
1 cup Sour cream
1 packet Taco seasoning
2 cups Shredded cheddar cheese
2 cups Shredded Monterey Jack cheese

 

How to Make Texas Trash Dip

Preheat & Combine
Set your oven to 350°F (175°C). In a large bowl, mix together the refried beans, cream cheese, sour cream, and taco seasoning until everything is smooth and well blended.

Spread the Mixture
Transfer the mixture into a 9×13-inch baking dish, smoothing it out so the layer is even throughout.
Add the Cheese Layer
Top the mixture with both shredded cheddar and Monterey Jack cheeses, building a generous cheesy topping.

Bake to Perfection
Place the dish in the oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and starts to turn golden.

Cool & Serve
Let the dip rest for a few minutes before serving. Pair it with tortilla chips, crackers, or whatever dippers you love most.

 

A Personal Note

Sharing this dip with friends and family has always been a highlight for me. Its creamy base, savory bean blend, and gooey cheese topping make it a reliable favorite at every event. Texas Trash Dip never fails to bring smiles—and empty dishes!