This no-churn frozen dessert is the ultimate indulgence for anyone craving a sweet, creamy treat without the hassle of an ice cream maker. With just three base ingredients—sweetened condensed milk, heavy whipping cream, and vanilla extract—you can create a decadent, rich dessert that’s effortlessly simple to make. This is one of those recipes that’s as easy as it is delicious, and the best part is that you can customize it with your favorite mix-ins for a personalized touch.

 

The process is incredibly straightforward: you whip the cream to stiff peaks, fold in the condensed milk, and add any mix-ins you like, such as fresh fruit, chocolate chips, or crushed cookies. It’s then frozen until firm, and the result is a creamy, soft-serve-like dessert that’s perfect for hot summer days, casual get-togethers, or any time you need a quick, sweet fix. For added flair, you can drizzle some caramel or fudge sauce over the top and swirl it for a visually stunning and delicious touch.

 

Whether you enjoy it straight from the container or serve it in bowls with extra toppings, this dessert is sure to satisfy your sweet tooth. It’s simple, customizable, and perfect for impressing guests with minimal effort. Freeze it ahead of time, and you’ll always have a creamy treat ready to serve!

 

Ingredients You’ll Need

The secret to this dessert lies in its simplicity. Here’s what you’ll need:
Base Ingredients:

1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream (cold)
1 teaspoon vanilla extract

Optional Mix-Ins:

Fresh fruit (like strawberries, mangoes, or blueberries)
Chocolate chips
Crushed cookies (like Oreos or graham crackers)
Nuts (like almonds, pecans, or pistachios)
Caramel or fudge sauce (for drizzling)

 

Step-by-Step Instructions

Ready to whip up this simple, no-fuss frozen dessert? Follow these easy steps:

Step 1: Whip the Cream

In a large mixing bowl, use a hand mixer or stand mixer to whip the cold heavy cream until stiff peaks form. Be careful not to overwhip, as the cream can become grainy.

Step 2: Fold in Sweetened Condensed Milk

Gently fold the sweetened condensed milk into the whipped cream in three parts, using a spatula. Add the vanilla extract and mix until fully combined. The mixture should be smooth and creamy.

Step 3: Add Mix-Ins (Optional)

If you’re adding mix-ins like fruit, chocolate chips, or crushed cookies, gently fold them into the mixture at this stage.

Step 4: Freeze

Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula. If desired, drizzle caramel or fudge sauce over the top and swirl with a knife for a marbled effect.

Cover the container with plastic wrap or a lid and freeze for at least 6–8 hours , or until firm.

Step 5: Serve and Enjoy

Scoop the frozen dessert into bowls or cones, and garnish with additional toppings if desired. Serve immediately and enjoy the creamy, dreamy goodness!