These cinnamon rolls are the perfect balance of sweet, spicy, and creamy. The dough is soft and fluffy, thanks to the double rise process that ensures it’s light and airy. The filling, enriched with warm cinnamon, nutmeg, and a secret ingredient—cardamom—adds a sophisticated depth of flavor that elevates these rolls beyond the ordinary. The rich cream cheese glaze on top gives a tangy sweetness that beautifully complements the cinnamon-spiced dough, making every bite a melt-in-your-mouth experience.

 

The process of making these rolls is well worth the effort, from activating the yeast to kneading the dough into perfection. After allowing the dough to rise, you’ll spread the flavorful filling and roll it up into a log, cutting it into individual rolls that will puff up beautifully during the second rise. Baking them until golden brown fills your kitchen with an irresistible aroma that promises a delicious treat is on the way.

 

These cinnamon rolls are perfect for a special breakfast, brunch, or any occasion where you want to impress your family and friends with a homemade indulgence. The addition of nutmeg and cardamom takes these rolls to the next level, creating a warm and inviting treat that’s sure to become a family favorite. With the creamy glaze melting over the warm rolls, they’re the ultimate combination of flavors and textures. Enjoy!

 

Ingredients:

For the Dough:

3 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (about 110°F)
¼ cup melted butter
1 egg
1 tsp vanilla extract

For the Filling:

½ cup unsalted butter, softened
¾ cup brown sugar
1 tbsp cinnamon
½ tsp nutmeg (for an extra warm flavor)
½ tsp cardamom (the secret ingredient for a sophisticated twist)

For the Creamy Glaze:

4 oz cream cheese, softened
½ cup powdered sugar
½ tsp vanilla extract
2 tbsp milk

 

Step-by-Step Method:

Step 1: Activate the Yeast

In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy. This step ensures your dough will rise properly.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 3: First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Step 4: Prepare the Filling

While the dough is rising, mix the softened butter, brown sugar, cinnamon, nutmeg, and cardamom in a bowl until you have a smooth paste.
Step 5: Roll and Fill

Once the dough has doubled in size, roll it out on a floured surface into a rectangle (about 12×18 inches). Spread the cinnamon-sugar mixture evenly over the dough, making sure to cover all areas.

Step 6: Roll and Cut

Roll the dough tightly from the longer side into a log. Use a sharp knife or dental floss to cut 12 equal-sized rolls.

Step 7: Second Rise

Place the rolls in a greased baking dish, leaving space between them to expand. Cover with a cloth and let them rise for another 30-45 minutes.

Step 8: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes until golden brown.

Step 9: Make the Creamy Glaze

While the rolls are baking, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.

Step 10: Final Touch

Once out of the oven, let the rolls cool slightly before drizzling the glaze over the top. The warmth will slightly melt the glaze, making every bite extra indulgent.
The Secret to the Best Cinnamon Rolls

Adding nutmeg and cardamom to the filling takes the flavor to a new level, making them even more aromatic and rich. The double rise process ensures an ultra-soft texture, while the cream cheese glaze balances out the sweetness with a hint of tanginess.

Give this method a try, and you’ll never go back to regular cinnamon rolls! Your family and friends will be begging for the recipe. Enjoy your heavenly homemade treat!