Introduction

Have you ever come across a dessert that is so simple to make, yet so delicious that it makes everyone ask for more? That’s exactly what one gets with lemon cream cheese dump cake. If you have never heard of dump cakes, get ready to learn about the easiest baking trick that will soon become your favorite.

 

Ingredients

1 can (21 ounces) lemon pie filling

8 ounces cream cheese, cut into small cubes

1 box yellow cake mix

1/2 cup (1 stick) butter, sliced into thin pats.

 

Directions

You should preheat your oven to 350°F (175°C).

Starting with the preparation of the baking dish: Grease a 9×13-inch baking dish.

Arrange them in layers:

Begin by evenly spreading lemon pie filling over bottom of the prepared baking dish.

Finally, scatter cubes of cream cheese uniformly across the surface of the lemon pie filling.

After that sprinkle yellow cake mix evenly all over the topmost layer which contains cream cheese and lemon pie filling.

Lastly, distribute pats of butter equally on top of the aforementioned layer of cake mix respectively.

Bake until done: Place dish in oven at 350° for about forty five minutes until top is golden brown and edges begin to bubble. At least broil for extra crispy top during final two or three minutes being cautious so that burning does not occur.

Cool and serve: You should allow the cake to cool down for a while before you can enjoy it. If you want, have it served hot with some whipped cream or ice cream of vanilla flavor.

 

Conclusion

Lemon cream cheese dump cake combines straightforwardness and scrumptiousness. All this dessert needs to make an impression on people is four ingredients and some effort. This recipe can be a favorite of any person whether he/she has spent a lot of time making cakes or not. That said, take your ingredients, and start baking because you’re going to enjoy its taste!