Chocolate coconut balls are a no bake dessert or snack made with just 4 ingredients! These chocolate coconut bliss balls are secretly low carb and keto friendly, but you’d never tell!
When I’m looking for a keto no bake recipe, I tend to enjoy coconut balls, peanut butter balls, or these delicious keto chocolate coconut balls.
There is something so special about the chocolate and coconut combination. I developed these chocolate coconut balls after making my bounty bars. They are all flavor and texture of a homemade bounty bar but in poppable ball shape!
These coconut chocolate balls are low carb and keto friendly, but you’d never tell- They have a sweet coconut flavor, covered in a layer of smooth chocolate. The coconut filling is smooth and soft, with a crisp coating. These are my new favorite keto chocolate coconut treat!
These coconut chocolate balls are low carb and keto friendly, but you’d never tell- They have a sweet coconut flavor, covered in a layer of smooth chocolate. The coconut filling is smooth and soft, with a crisp coating. These are my new favorite keto chocolate coconut treat!
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
3 cups shredded coconut
1 cup blanched almond flour
3/4 cup sticky sweetener of choice * See notes
1/4 cup coconut milk can use any liquid of choice
1-2 cups chocolate chips of choice can use homemade chocolate
Instructions
In a high-speed blender, food processor or mixing bowl, combine all your ingredients and blend/mix until a thick dough remains. If it is too thick, add extra liquid of choice.
Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.