This classic, savory appetizer is always a hit, combining the salty bite of dried beef with creamy cheese and fresh, zesty green onions.

 

Ingredients

• 16 oz cream cheese, softened (2 packages, 8 oz each)
• 8 oz chipped dried beef, finely chopped
• 1½ teaspoons Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 3 green onions, finely chopped (plus extra for garnish)
• Salt, to taste
• Ritz crackers, for serving

 

How to Make the Creamed Chipped Beef Cheese Ball

Step 1: Mix the Base
In a large bowl, combine the softened cream cheese, chopped chipped beef, and chopped green onions. Mix thoroughly with a wooden spoon or hand mixer until well blended.

Step 2: Season the Mixture
Add Worcestershire sauce, garlic powder, and onion powder. Taste before adding extra salt, since the chipped beef is naturally salty. Adjust if needed.

Step 3: Shape the Cheese Ball
Place the mixture onto a sheet of plastic wrap. Wrap tightly and shape into a firm ball using your hands.

Step 4: Chill
Refrigerate for at least 20 minutes, or until firm enough to hold its shape.

Step 5: Garnish and Serve
Unwrap the cheese ball and place it on a serving plate. Sprinkle extra chopped green onions on top if desired and serve with Ritz crackers.