Indulge in the perfect combination of creamy cheesecake and buttery crescent rolls with this irresistible Cheesecake Crescent Rolls Casserole. Ideal for dessert lovers and brunch fans alike, this dish is sure to become a favorite in your kitchen.

 

Ingredients

• 2 cans refrigerated crescent roll dough (8 oz each)
• 16 oz cream cheese, softened (2 packages, 8 oz each)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter, melted
• ¼ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon

 

Instructions:

1. Preheat & Prep

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

2. Make the Base

Unroll one can of crescent dough and press it into the bottom of the dish, sealing seams and edges for a smooth foundation.

3. Prepare the Filling

In a medium bowl, whisk together softened cream cheese, 1 cup sugar, and vanilla until smooth.
Spread evenly over the crescent dough base.

4. Add the Top Layer

Unroll the second can of crescent dough and lay it over the cream cheese layer. Pinch edges to seal in the filling.

5. Add Flavor

Drizzle melted butter over the top layer.
Mix ¼ cup sugar with cinnamon and sprinkle evenly on top.

6. Bake

Bake 30–35 minutes, until the top is golden brown and the filling is set.

7. Serve

Let cool slightly, slice, and serve warm as a decadent dessert or brunch treat.

Whether for a special gathering or a sweet craving, this Cheesecake Crescent Rolls Casserole is sure to impress. With its creamy filling, buttery crust, and cinnamon-sugar topping, it’s a deliciously indulgent dish your family and friends will love.