Dive into a world of sweetness with Peach Cobbler Cheesecake Cones, a dessert that combines the rich flavors of peach cobbler and the creamy goodness of cheesecake. In this article, we will guide you through the process of crafting this delightful treat that will leave your guests craving for more.

 

Ingredients

For the Cones

• 16 ounces Cream filled cookies
• 12 Waffle type cones
• 3 tbsp Whipped cream

For the Peach Cobbler

• 48 ounces Sliced peaches, with juice
• 1 box Cake mix (yellow, white, french vanilla, or butter pecan)
• 1 cup Butter (salted)
• 1 ½ tsp Cinnamon

For the Cheesecake Filling

• 1 cup Heavy whipped cream
• 1 cup Confectioner’s sugar
• 1 tsp Vanilla extract
• 16 ounces Cream cheese (softened)
• ½ tsp Lemon juice

 

Instructions:

1. Preheat the Oven:
   Set the oven to 350°F.
2. Prepare Cones:
   Melt chocolate in the microwave at 30-second intervals.
   Dip the cone into the chocolate, coating the top, bottom, or both.
   Drizzle chocolate on the inside, spreading it around the bottom.
3. Create Cookie Crumbs:
   Process cookies into crumbs.
   Dip the cone into the cookie crumbs or sprinkle them on the cone.
4. Prepare Baking Dish:
   Spray a 9×13 baking dish.
   Pour in sliced peaches with juice.
5. Add Cobbler Layers:
   Sprinkle dry cake mix over peaches.
   Drizzle melted butter on top.
6. Bake:
   Bake for 45 to 55 minutes.
7. Whip Cream:
   Beat heavy whipping cream until thick with stiff peaks.
8. Prepare Cheesecake Filling:
   In another bowl, mix softened cream cheese, confectioner’s sugar, vanilla, and lemon juice. Beat until smooth.
9. Fold Whipped Cream:
   Gently fold whipped cream into the cheesecake mix.
10. Assemble Cones:
    Scoop alternating spoons of cheesecake and cobbler into the cone.
11. Top It Off:
    Finish with a drizzle of chocolate and a sprinkle of crushed cookies.