Slow Cooker Brown Sugar Pork Chops
Some dinners are especially satisfying because they require so little effort. These Slow Cooker Brown Sugar Pork Chops are tender, juicy, and coated in a sweet and savory sauce made with brown sugar, soy sauce, garlic, and simple seasonings.
Everything goes into the slow cooker, making this an easy choice for busy weeknights when you want a comforting homemade dinner without spending hours in the kitchen.
Ingredients
4 pork chops, about 1-inch thick, bone-in or boneless
½ cup brown sugar, packed
¼ cup soy sauce, preferably low-sodium
2 cloves garlic, minced
1 teaspoon paprika
Salt and black pepper, to taste
How to Make Slow Cooker Brown Sugar Pork Chops
1. Season the Pork
Pat the pork chops dry with paper towels. Season both sides with paprika, salt, and black pepper.
2. Make the Sauce
In a small bowl, whisk together the brown sugar, soy sauce, and minced garlic.
3. Add Everything to the Slow Cooker
Place the pork chops in the slow cooker and pour the brown sugar mixture over them, making sure the chops are well coated.
4. Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
5. Serve
Spoon some of the sweet and savory sauce over the pork chops and serve warm.
Tips for the Best Pork Chops
Use thick chops: About 1 inch thick helps keep the pork tender.
Don’t overcook: Pork chops can become dry when cooked too long. Check the temperature rather than relying only on cooking time.
Want more heat? Add a pinch of red pepper flakes or cayenne pepper to the sauce.
Make it a complete meal: Serve with mashed potatoes, rice, green beans, or roasted vegetables.
Easy Variations
Garlic & Herb: Add fresh thyme or rosemary.
Spicy: Add cayenne or red pepper flakes.
Apple & Brown Sugar: Add sliced apples to the slow cooker for a sweet, cozy variation.
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless chops work well, although they may cook a little faster than bone-in chops.
How should I store leftovers?
Place cooled leftovers in an airtight container and refrigerate for up to 4 days.
Can I freeze the leftovers?
Yes. Freeze the cooked pork chops in an airtight freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
What goes well with these pork chops?
Mashed potatoes, rice, roasted vegetables, green beans, or a simple salad all pair nicely with the sweet and savory sauce.
The Bottom Line
These Slow Cooker Brown Sugar Pork Chops are proof that an easy dinner can still feel special. With a handful of simple ingredients and very little hands-on work, you get tender pork chops with a flavorful brown sugar glaze that’s perfect for a cozy family meal.