Introduction

Sugar-free condensed milk is a fantastic alternative for those looking to enjoy creamy, sweet treats without the added sugars. Whether you’re on a low-carb diet, managing your blood sugar levels, or simply looking to reduce your sugar intake, this homemade version provides the perfect solution. Made with just a few simple ingredients, it brings the same rich, velvety texture and sweetness to your favorite desserts, but without the guilt.

 

Creating this condensed milk at home is not only easy, but it also gives you complete control over the ingredients. You can choose your preferred sugar substitute—whether it’s stevia, erythritol, or monk fruit—to ensure it aligns with your dietary needs. The process involves blending nonfat powdered milk with a sweetener, butter, and hot water, followed by chilling to achieve the perfect consistency. This mixture is incredibly versatile and can be used in a variety of recipes, from puddings and custards to coffee and pancakes.

 

What makes this homemade sugar-free condensed milk even better is that it’s customizable to your taste and texture preferences. While it may seem a bit thin after blending, the refrigeration step allows it to thicken beautifully, giving you that familiar indulgence. Plus, with a shelf life of up to 5-7 days in the fridge, it’s ready to enhance your desserts whenever you need it.

 

Ingredients

1 cup nonfat powdered milk
2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit)
1/2 cup hot water
1 tablespoon unsalted butter

 

Instructions

Combine Ingredients

Add the powdered milk, sweetener, hot water, and unsalted butter into a blender.
Blend Thoroughly

Blend the mixture on medium-high speed until smooth and well combined. This should take about 2-3 minutes.
Continue Blending

Keep blending for another 5 minutes to achieve a uniform texture. The mixture will still appear slightly liquid at this stage—this is normal!
Chill to Set

Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.
Usage Suggestions

Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.
Usage Suggestions
Use in puddings, sugar-free brigadeiros, or custards.
Drizzle over fresh fruits, pancakes, or waffles as a light and creamy topping.
Mix into your favorite coffee or tea for a delicious creamy twist.
Important Tips
Thickening Time: Don’t worry if the mixture seems thin right after blending—it will firm up in the fridge as it chills.
Clean Utensils: Ensure all tools and jars are clean to keep the condensed milk fresh and safe for consumption.
Sweetener Choice: Adjust the sweetness to taste with your preferred sugar-free sweetener.
This Homemade Sugar-Free Condensed Milk is a game changer for healthier desserts without compromising on flavor or texture. Store it in the fridge for up to 5-7 days and use it whenever you need a creamy, sweet treat.

 

Conclusion

This homemade sugar-free condensed milk is a great addition to any kitchen, providing a healthier alternative to store-bought versions without sacrificing flavor or texture. Its ease of preparation and versatility make it perfect for anyone looking to enjoy creamy, guilt-free desserts. Whether you use it in custards, puddings, or as a topping for fresh fruit, pancakes, or coffee, this simple recipe is sure to satisfy your sweet cravings. With a shelf life of up to a week, you can enjoy it any time you desire a touch of sweetness without the sugar.